Atomy’s Korean meat-dumpling directions start with frozen dumplings; advance thawing at room temperature is not required for these methods. The listed set contains five 400 g packs, stored frozen at −18°C or below.
Choose one method and keep its starting conditions attached to the time.
| Method | Starting condition | Time in the product’s example |
|---|---|---|
| Steamer | Bring the water to a boil, add frozen dumplings and close the lid | About 5–6 minutes |
| Pan-fried style | Preheat an oiled pan over medium heat for about 1 minute; add frozen dumplings and turn to prevent burning | About 6 minutes |
| Air fryer | Preheat to about 200°C; coat frozen dumplings with oil and arrange without overlap | About 10 minutes at 200°C |
These are the manufacturer’s examples for this product. They are not a guarantee that every appliance, batch size or arrangement produces the same result. Follow the current pack and appliance instructions and ensure the food is thoroughly cooked.
Do not combine two pan methods accidentally
The official page also describes a covered gyoza-style method using water. That is a separate procedure from the preheated pan-frying example above.
Adding water to an already hot, oiled pan because you remember part of another method can create a splashing hazard. Select the complete method before starting and use the equipment’s safety guidance around hot oil and steam.
Space matters in the air fryer
The stated example places oil-coated dumplings with space between them. Piling them into several overlapping layers changes the conditions, even if the timer still reads ten minutes.
Likewise, the steamer’s time begins after the water is boiling and the dumplings are placed inside. Starting from cold water is not the same timing condition.
Keep the remaining packs frozen
Take out the amount you intend to cook and follow the storage directions for the remainder. The product warns against refreezing after thawing.
Check the ingredients and allergen declaration before serving others; the filling and wrapper both contribute ingredients. Cooking or changing a dipping sauce does not remove an allergen within the dumpling.
Source note
Korean pack, frozen-storage and cooking instructions checked September 7, 2026. This guide summarises three methods rather than combining all of the page’s recipes.