Atomy’s Korean aged-kimchi listing contains two 1.5 kg packs: 3 kg in total. The official storage direction is to remove the product from the delivery box promptly on receipt and refrigerate it at 0–10°C.
The fact that it is aged kimchi does not replace that storage instruction.
Before the delivery
Prepare room for two packs in the refrigerator, including space to take a pack out without unpacking the entire shelf. Three kilograms tells you the food weight, not the exact shape of the packages.
| Receiving step | Practical action |
|---|---|
| Parcel arrives | Open it and follow the immediate refrigeration instruction |
| Two packs are stored | Keep labels and date information accessible |
| First meal is planned | Open the pack you intend to use |
| Second pack is not needed yet | Leave it unopened under the stated storage conditions |
There is no need to combine both packs in one container simply because they arrived together.
Keep meal ideas separate from a storage deadline
You might use some of the first pack as a side dish or in your usual kimchi stew and leave the second for a later meal plan. These are ordinary use ideas, not tested recipes or nutrition claims.
If transferring the product, retain its identity and date information. This article does not assign an invented number of safe days after opening. Storage history and packaging condition still matter; a printed date is not permission to ignore an interrupted cold-storage routine.
The ingredient list is not vegetable-only
The Korean recipe lists fermented anchovy, croaker and shrimp ingredients. Do not describe this particular kimchi as vegan simply because cabbage is the main visible ingredient.
If giving it to someone with an ingredient restriction, provide the current product label before they decide whether to eat it.
The first useful purchase decision is whether you can receive and refrigerate both packs appropriately. A clear place in the fridge and a one-pack-at-a-time meal plan are more practical than ordering first and finding storage after the box arrives.
Source note
Korean pack quantity, 0–10°C storage direction and named fermented-seafood ingredients checked September 7, 2026.